I have one.
Usually banana bread is what I bake. It was apple bread yesterday. I just finished my second piece for the day. I turned out well despite being out of walnuts to put in it. I try to limit my bread intake to two slices per day. I try to load it with lots of good things including: real butter (I assume it is better than oil...), walnuts (Omega 3), oatmeal (good for the heart, right?), and flax seed (Omega 3 powerhouse). I tend to add chocolate chips to my banana bread though. So, do you think that the chocolate chips cancel out all the good stuff? I tell myself "no!" I think that I like this bread because it is a clever way of getting to eat dessert for breakfast.